Pork Ribs Stew (Cantonese Style)

Ingredients Needed:

peeled chestnuts (15 pieces)

shitake mushrooms (soaked and cut into halves)

400 g pork ribs
marinate meat with salt, pepper, worcestershire sauce and 2 tbsp of dark soy sauce for 30 minutes

ginger and garlic

How to cook?

Step 1: In a heated casserole, stir fry ginger without oil for about 3 minutes

Step 2: Add oil and stir fry for another 2 minutes until golden brown 



Step 3: Add garlic cloves  and stir fry for another 2 minutes until golden brown. Add pork ribs and stir fry for 5 minutes under medium high fire. Sprinkle 2 tsp of sugar while stir frying.

 Step 4: Add mushrooms  and chestnuts. Stir fry for another 5 minutes.  

 Step 4: Add water until all meat is completely submerged. Simmer for another ONE hour. Add cornflour during the last 3 minutes to thicken the sauce.

enjoy!