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| peeled chestnuts (15 pieces) |
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| shitake mushrooms (soaked and cut into halves) |
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| 400 g pork ribs marinate meat with salt, pepper, worcestershire sauce and 2 tbsp of dark soy sauce for 30 minutes |
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| ginger and garlic |
How to cook?
Step 1: In a heated casserole, stir fry ginger without oil for about 3 minutes
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Step 2: Add oil and stir fry for another 2 minutes until golden brown  Step 3: Add garlic cloves and stir fry for another 2 minutes until golden brown. Add pork ribs and stir fry for 5 minutes under medium high fire. Sprinkle 2 tsp of sugar while stir frying. |
Step 4: Add water until all meat is completely submerged. Simmer for another ONE hour. Add cornflour during the last 3 minutes to thicken the sauce.
enjoy!
